One sip of this velvety clean Cookies & Creamy Cherry Cheesecake Shake and also you’ll be dreaming about it for days.
The ravishingly wealthy flavors on this shake are irresistible: chocolate cookie, cherries, creamy ricotta cheese, plus a smidge of shiny, zingy lemon zest to carry all of them collectively.
The key to the additional deliciousness of this shake? Mixing the cherries individually and layering them on high, similar to an actual slice of cheesecake.
Cookies & Creamy Shakeology
Creamy and velvety with decadent chocolate cookie taste that tastes like your favourite superfood dessert.
Cookies & Creamy Cherry Cheesecake Shake
-
1
cup / 240 ml
unsweetened vanilla almond milk -
1
cup / 170 g
ice -
1
scoop
Cookies & Creamy Shakeology -
⅓
cup / 80 g
part-skim ricotta cheese -
1
Tbsp.
finely grated lemon peel (lemon zest) -
½
cup / 80 g
frozen cherries, barely thawed -
1
Tbsp.
crushed Graham crackers
-
Place almond milk, ice, Shakeology, ricotta, and lemon peel in blender; cowl. Mix till clean; pour into serving glass.
-
Place cherries in blender; cowl. Mix till clean.
-
Pour into serving glass over backside layer.
-
Garnish with Graham crackers. Serve instantly.
Improbable Fiber (F), Protein Energy (P), Fast ’n’ Simple (QE), Vegetarian (VG)
The Vitamin Information field under gives estimated dietary data for this recipe.*
* Complete Sugar 21 g, Added Sugar 5 g
Vitamin Information
Cookies & Creamy Cherry Cheesecake Shake
Quantity Per Serving (1 shake)
Energy 389
Energy from Fats 117
% Each day Worth*
Fats 13g20%
Saturated Fats 5g31%
Ldl cholesterol 26mg9%
Sodium 577mg25%
Carbohydrates 41g14%
Fiber 9g38%
Sugar 21g23%
Protein 28g56%
* % Each day Values are based mostly on a 2000 calorie weight loss program.
Container Equivalents
½ Purple
1½ Pink
½ Yellow
1 tsp
2B Mindset Plate It!
This recipe makes an awesome breakfast.
